Explore About Paxo & Its Products
Paxo is a UK-based brand specializing in stuffing mixes, made with a blend of breadcrumbs, herbs, and spices. The brand's stuffing mixes are versatile ingredients that can be used to enhance the flavor of different meals, especially roast dinners and poultry dishes.
The brand was founded in 1901 by John Crampton as a milling company in Eccles, Manchester.
During the 1950s, Paxo began selling stuffing mix, which became its flagship product.
In 1993, the brand was sold to Premier Foods, which still owns it today and has expanded the product range to include different varieties of stuffing.
In recent years, Paxo has focused on promoting its stuffing mixes as a convenient and tasty addition to meals, rather than just a traditional side dish for roasts.
Brands Similar to Paxo
Tesco's own-brand stuffing mix, made with breadcrumb, dried sage and fried onion, is a popular alternative to Paxo. It is known for its strong, savoury flavour that complements roast dinners and sausages.
Aunt Bessie's stuffing is another popular brand known for its distinctive flavour and convenience. The mix comes in sachets that can be easily prepared by adding boiling water and letting it sit for a few minutes. It is a great accompaniment to roast dinners and pork dishes.
Waitrose's own-brand stuffing mix is made with breadcrumb, onion, parsley and sage. It is a versatile mix that can be used for stuffing different types of meat or added to vegetarian recipes to enhance their flavour. Waitrose also offers a gluten-free version.
Top Trending & High Rated Products of Paxo
Sage & Onion Stuffing Mix
Paxo's Sage & Onion Stuffing Mix is the brand's most popular product, made with a blend of breadcrumbs, dried onion, and sage. It is easy to prepare by adding boiling water and letting it sit for a few minutes. The stuffing can be used to complement different meals, especially roast dinners and poultry dishes.
Sage & Onion Stuffing Mix with Garlic & Thyme
This is a variation of Paxo's traditional stuffing mix, adding garlic and thyme to give more depth to the flavour. It is also easy to prepare and versatile to complement different meals, especially roasts, pork dishes, and vegetarian recipes.
Sage & Onion Stuffing Mix for Chicken
This stuffing mix is designed to be used specifically with chicken dishes, enhancing the flavour of the meat and providing a crispy texture. It is made with a blend of breadcrumbs, onions, and sage, and can be prepared within minutes.
Common Questions Asked by Customers About Paxo & Its Products
Can you prepare Paxo stuffing mix without adding meat juices?
Yes, it is possible to prepare Paxo stuffing mix by adding boiling water only, which will provide enough moisture to the mix to achieve the desired texture. However, adding meat juices or stock can enhance the flavour of the stuffing.
Is Paxo stuffing mix gluten-free?
No, Paxo stuffing mix contains wheat and gluten, so it is not suitable for people with celiac disease or gluten sensitivity. However, there are some gluten-free alternatives available on the market, including stuffing mixes by Waitrose and Mrs. Crimble's.
Can you freeze Paxo stuffing?
Yes, you can freeze Paxo stuffing if you have prepared it in advance and want to keep it fresh for longer. Once defrosted, you can reheat it in the oven or microwave. However, it is not recommended to freeze the stuffing mix before cooking, as this may affect the texture and flavour.
How long does it take to prepare Paxo stuffing?
It takes about 5 minutes to prepare Paxo stuffing mix by adding boiling water and letting it sit for a few minutes. However, it is recommended to follow the instructions on the pack and adjust the preparation time depending on the amount of stuffing you want to make and the desired texture.
What else can you use Paxo stuffing for?
Although Paxo stuffing mix is known for its traditional use as a side dish for roast dinners and poultry dishes, it can also be used to enhance the flavour of other dishes, such as meatballs, burgers, and vegetarian recipes. Some people even use it as a coating for fried chicken or fish, adding a crispy texture and savoury flavour to the dish.
