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- Rennet Microbial 10ml - Cheese Coagulant
Item #:
77480573
Rennet Microbial 10ml - Cheese Coagulant
Item #:
77480573
TRY 611
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Thursday, June 25
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Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
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What Stands Out
Vegan-Friendly
This microbial rennet is fully plant-based, making it perfect for vegan cheesemakers and those seeking dairy alternatives without compromising on quality and flavor.
Precise Coagulation
Formulated for consistent and reliable curd formation, ensuring ideal texture and flavor profiles in homemade cheeses, setting it apart from traditional animal rennets.
Convenient Size
The 10ml bottle is compact and easy to use, providing enough coagulant for multiple cheese batches while being manageable for both novice and experienced cheesemakers.
Product Details
- High Yield Formula: Our 10ml microbial rennet is specially formulated to coagulate up to 8 gallons of milk, ensuring you get the most out of every drop.
- Detailed Instructions: Included instructions make it easy to use, so you can start creating your favorite dairy delicacies right away.
- Natural Coagulation: Craft your cheese with confidence using this natural coagulant derived from microbial sources, free from animal-based components. No GMO.
- Convenient Size: The 10ml size is perfect for both occasional home use and regular cheese-making, ensuring you have the right amount every time.
- Satisfaction Guaranteed: We stand behind the quality of our product. If you're not satisfied, contact us for a hassle-free return or replacement.
| Product Dimensions | 0.98 x 0.98 x 2.17 inches (2.5 x 2.5 x 5.5 cm); 0.71 ounces (20.13 grams) |
| Item model number | CM-5N1V-FZEB |
| Manufacturer | iDEAL |
| Brand Name | Generic |
| Specialty | Natural |
| Item Form | Liquid |
| Part Number | 10mlren |
| Model Number | CM-5N1V-FZEB |
| Container Type | Bottle |
| Cuisine | European cuisine |
| Age Range Description | Adults |
| Item Package Weight | 0.02 Kilograms |
| Item Volume | 10 Milliliters |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 10ml |
Who Should Buy?
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Home Cheesemakers
Ideal for amateur cheese enthusiasts looking to create various cheese types easily at home with reliable results.
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Vegetarian Cheese Makers
Perfect for those who prefer vegetable-based coagulants over animal-derived rennet, maintaining a vegetarian-friendly cheese-making process.
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Small Scale Producers
Great for artisanal cheese producers needing an efficient and consistent coagulant for small batch cheese production.
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Industrial Manufacturers
Not suitable for large-scale production where consistency and high quantities of cheese are essential in commercial settings.
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Traditional Cheesemakers
May not meet the preferences of traditional cheesemakers who exclusively use animal rennet for authentic taste and texture.
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Allergy Sensitivity
Not advised for users with allergies to specific microbial strains that may be included in the product formulation.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Rennet Microbial used for?
Answer: Rennet Microbial is primarily used as a cheese coagulant, essential for curd formation in cheese making. Its enzymes facilitate the coagulation process by curdling milk, allowing fats and proteins to separate. This is crucial for transforming liquid milk into solid cheese. Whether you're a professional cheesemaker or an enthusiast, using Rennet Microbial helps achieve consistent results for a variety of cheese types, from soft cheeses like ricotta to harder varieties like cheddar. -
Question:
How do you use Rennet Microbial in cheese making?
Answer: To use Rennet Microbial, dilute the required amount in cool, non-chlorinated water before adding it to warmed milk. Typically, it's added after the milk has been warmed and any starter cultures have been mixed in. The rennet works best at temperatures between 30-35°C (86-95°F). This step is crucial, as it sets the milk and begins the curd formation process, which is essential for all cheese varieties. Remember to follow the specific recipe for accurate amounts and techniques. -
Question:
Is Rennet Microbial suitable for vegetarians?
Answer: Yes, Rennet Microbial is suitable for vegetarians since it is derived from microbial sources rather than animal stomach linings, which is the case for traditional animal rennet. This makes it a popular choice for those looking to avoid animal products while still enjoying cheese. Many cheeses made with microbial rennet are labeled as vegetarian-friendly, ensuring consumers can make informed choices while enjoying their favorite dairy products. -
Question:
What types of cheese can I make with Rennet Microbial?
Answer: With Rennet Microbial, you can create a wide variety of cheeses. It is versatile enough to be used for soft cheeses like mozzarella and ricotta, as well as semi-hard and hard cheeses such as gouda and cheddar. The ability to control the acid and fermentation processes when using this coagulant allows for greater creativity and experimentation in cheese flavors and textures. Thus, it's ideal for hobbyists wanting to explore cheese making. -
Question:
Can Rennet Microbial be stored? If so, how?
Answer: Yes, Rennet Microbial can be stored safely for extended periods. To maintain its efficacy, keep it in a cool, dark place, ideally refrigerated once opened. It’s best to use it within a year of purchase for optimal results. Always check the expiration date before using. Proper storage ensures that the enzymes remain active, so your cheese-making process yields successful curd formation and high-quality cheese. -
Question:
What is the shelf life of Rennet Microbial?
Answer: Rennet Microbial typically has a shelf life of around 12 months when stored properly, away from direct light and extreme temperatures. After opening, refrigeration is recommended to maintain its potency. Before using, check for any signs of spoilage or a change in color or smell. A fresh product will yield better results, ensuring a successful cheese-making process without unexpected failures in curd formation. -
Question:
Are there any substitutes for Rennet Microbial?
Answer: Yes, if you cannot find Rennet Microbial, suitable substitutes include vegetable rennet or citric acid, although they may alter the cheese's final flavor and texture. Vegetable rennet can be derived from plants like thistle, while citric acid serves as an acidifying agent. However, the choice of substitute may vary depending on the cheese recipe. Always adjust your method and quantities accordingly to achieve the desired cheese quality. -
Question:
How much Rennet Microbial should I use for a batch of cheese?
Answer: The amount of Rennet Microbial needed varies based on the volume of milk and the type of cheese you are making. A general guideline is about 1/4 teaspoon per gallon of milk; however, always refer to specific cheese recipes for precise measurements. The correct amount ensures effective coagulation, significantly impacting the texture and quality of the final cheese product. -
Question:
Where can I buy Rennet Microbial 10ml - Cheese Coagulant in Turkey?
Answer: You can buy Rennet Microbial 10ml - Cheese Coagulant in Turkey at Ubuy. Their online platform offers a hassle-free shopping experience, with quick delivery options. Ubuy stocks a variety of specialty ingredients catered to both home and professional cheesemakers, making it easy to find what you need for your cheese-making ventures. -
Question:
What should I consider when using Rennet Microbial?
Answer: When using Rennet Microbial, consider the temperature of the milk, the timing for addition, and the specific cheese recipe you are following. Factors like pH levels and specific cultures can also affect the coagulation process. Controlling these variables ensures you achieve the desired cheese characteristics. Additionally, being mindful of rennet concentration can help streamline your workflow in cheese production, leading to consistent and delicious results.
Cheese Makers CM-5N1V-FZEB Editorial Review
Review 1: I have been using this vegetal rennet for making cheese at home and I am extremely satisfied with the results. It sets the cheese perfectly and I love that it is a microbial rennet, making it suitable for vegetarians. Highly recommend it! Review 2: This microbial rennet worked really well for me. It coagulated the milk quickly and gave my cheese a great texture. I appreciate that it is easy to use and provides Consistent results every time. Will definitely be purchasing again. Review 3: I recently switched to using this vegetal rennet for my homemade cheeses and I have been very happy with the outcome. It sets the curds well and the flavor of the cheese is fantastic. I also like that a little goes a long way, so the bottle lasts a long time. Overall, a great product. The Vegetal Rennet Microbial 10ml is a popular choice among home cheese makers for its effectiveness in coagulating milk to create delicious cheeses. Users have praised its ability to set the curds quickly and Consistently, resulting in cheese with great texture and flavor. The fact that it is a microbial rennet also makes it suitable for vegetarians, adding to its appeal. Additionally, users appreciate that a small amount of this rennet goes a long way, making the product long-lasting and cost-effective.
Customer Reviews & Ratings
188 customers ratings
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5 Star
66%
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4 Star
12%
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3 Star
6%
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2 Star
3%
-
1 Star
13%
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Pros
- Effective in setting curds quickly and Consistently
- Suitable for vegetarians as it is a microbial rennet
- Small amount goes a long way, making it cost-effective
Cons
- No mentioned negative points from the reviews
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TRY 611
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Consistent coagulation for perfect cheese every time
- Derived from microbial sources for pure taste
- Perfect for various dairy-based recipes
- Can handle up to 8 gallons of milk
- Rigorous quality control measures for exceptional performance
- Generous shelf life for long-lasting usability
- Includes detailed instructions for easy cheese-making